Sauces, dips & spreads Sauces, dips & spreads

Edmonds Custard

thumbnail image 1
thumbnail image 1
Preparation time
2min
Total time
9min
Portion
500 g
Level
easy
  • TM 5
published: 2017/05/23
changed: 2017/05/23
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Ingredients

Edmonds Custard

  • 480 g Milk
  • 2 tbsp custard powder
  • 2 tsp sugar
  • 1 tbsp cornflour
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  • Spatula TM5/TM6
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Recipe's preparation

    Custard

  1. TM: Add all ingredients. 7 min / 90°C / speed 3.5.



    Transfer to a bowl to cool.

    Once cold, stir with a whisk and refrigerate.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Appetizer Dessert Side dish Starter Cake Custard/mousse Dip Gateau Ice cream Pastry Pie, quiche Sauce Tart European

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Edmonds Custard
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Comments

  • 13. January 2024 - 13:32
    5.0

    So good & so very EASY. As someone suggested I replaced the cornflour with custard powder because mine was coming up to use by date.

  • 23. July 2022 - 19:59
    4.0

    Great recipe. So quick and easy.

  • 14. September 2021 - 19:12
    5.0

    Great recipe. Works great with soy milk for allergies or vegans.

  • 11. September 2020 - 00:44

    Love this recipe, I just replaced the cornflour with the custard powder and it works perfectly.

  • 26. March 2020 - 21:01
    4.0

    A nice and easy recipe - fantastic for when you don't have eggs or want an egg free custard due to dietary needs

  • 19. March 2019 - 18:50
    5.0

    This will be my go to recipe for custard from now on. I used heaped tablespoons of custard powder and slightly heaped cornflour. So easy and quick. Lovely consistency. Well done. I have now printed off your lemon curd recipe since the custard was such a success.

  • 19. September 2018 - 18:38
    5.0

    So easy!

  • 29. November 2017 - 05:08

    This recipe will be a keeper.
    We enjoyed the consistency, we are not fans of egg custard.

  • 3. June 2017 - 16:49
    5.0

    Love this recipe...easy

  • 23. May 2017 - 10:27
    5.0

    Perfect, kids loved it Smile
    Thanks

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