Ingredients
Ingredients
- 250 grams Fresh pitted cherries
- 120 grams caster sugar
- 1 Granny Smith Apple, Quartered
- 1 teaspoon fresh lemon juice
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I'm cooking this todayRecipe's preparation
1. Put all ingredients in thermomix bowl
2. Cook for 18 minutes, varoma, speed 1 (I like to take the MC off about halfway through cooking)
3. Blend for 5-10 seconds on speed 5 to reach your desired consistency
Tip
Put jam straight into jars and vacuum seal. Will last in the fridge for about a month
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Is the 250g of cherries before or after pitting
This was a great way of using up the cherries that were a bit old. Super easy. I read the comments and followed the advice of reducing the sugar to 80g and added some vanilla extract. It's delicious!
A delicious jam and so easy to make.
I made a double quantity and palced the basket on top ....What a mess cooking on Veroma. 
Once I turned it back to 100deg it didn't splatter so much. Just glad I don't have light colour bench tops. 
The jam is amazing though. I will make it again next season & use as gifts for friends.
Yum, yum, yum 😋
So simple and delicious, followed everyone's suggestion with reducing sugar to 80g added a little vanilla paste and it's perfect. Made 1x240ml mason jar.
I doubled the recipe but had the basket upside-down. Didn't double the sugar or the apple i blended the apple before added cherries. I added 3tbls of lemon juice and 1 tblsp of vanilla paste was sweet enough for us was delighted. The colour and taste was on point. Will be making this again.
I only got 2 small jars.
Super easy recipe. I reduced the sugar a bit and replaced the MC with the steaming basket for the entire cook and ended up with 1 small jar
Had to cook for an extra ten minutes because I like my jam thick, why have I not made this before. Absolutely delicious. Thanks for sharing
Perfect recipe for Christmas. I too reduced the sugar to 80gms - delicious.
Super easy to make. Made double quantity, doubled all ingredients except sugar which i put a total of 100 gm. Cooked for 25 min, put basket on top after first 10 min when started bubbling through lid. Blended for 5 sec at speed 5 at end, I prefer a thicker jam.
Great recipe! Was a great way to get rid off leftover cherries. Reduced sugar to 80 grams and added a teaspoon of vanilla paste.
Perfect jam!
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