Ingredients
Pesto
- 150 grams Raw macadamias
- 1 bunch fresh basil, Stalks removed
- 1/2 Fresh lemon, Juice Only
- Celtic or Himalayan salt, To taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place nuts, basil, the lemon juice and a pinch of salt into the TM bowl.
Process on Speed 6 for 10 seconds; repeat until the ingredients form a beautiful green smooth pesto.
Taste as you go and add more lemon and salt as desired.
Serve with raw vegetable sticks or on your favourite cracker.
Method
Tip
Can be frozen
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great recipe, I needed to loosen it up a bit and added a little olive oil and a bit more lemon. delicious. thanks.
Very nice. Just what I needed to use up my macadamia nuts. Thanks for this. I added some leftover Parmesan cheese too.
Very nice.. I used home grown basil & macdamia nuts
very very nice
Used cashews, added a whole lemon for juice, yum!
Yum yum! Thank you! Will be putting this through and pumpkin vege salad ! Made mine with walnuts as that's all I had..
Lovely
mixed it through chicken pesto and it was a hit. I actually made it with almonds, and threw in a dash of olive oil to loosen the pesto, but only a touch.
Beautiful , had to send some to the neighbours so I wouldn't eat it all!!! Thanks
Grate for a afternoon snack