Preparation time
1min
Total time
3min
Portion
5
portion(s)
Level
easy
Ingredients
Homemade Le Snack
- 100 grams cheese, mild, (I used Tasty Block Cheese)
- 125 grams Creme Fraiche or sour cream
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
- Original recipe created by
https://thermofoodieandthechef.com/recipe/le-snax/
Grate cheese, 20 seconds, speed 4. MC on - Add Creme fraiche (or sour cream).
- Melt, 2 minutes, 80 degree, speed 2. MC on
- Scrap down sides, then blend 10 seconds, speed 4. MC on
- Refrigerate for 3hours+ or until firm.
Tip
You can mix up the flavour by changing the type of cheese.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Other users also liked
Show me similar recipes by:
Comments
I used the low fat Bega tasty cheese and crème Friache and it's really nice, I'm going to try adding an extra 25/50g of the crème friache to make the tasty cheese flavour slightly more mild ... but adjust to your taste. Thumbs up from me 😊
Sammy27: Did you use sour cream or creme fraiche?
So good and easy to make - I know my 2 will enjoy it as well. I will double the mix next time.
Naphel:
I've just looked on the original recipe and it says you can freeze for 3 months!
Can I please ask, did you use the Creme Fraiche or Sour Cream?
I attempted this super easy recipe tonight.
My grandson had a taste, he tried like I killed his cat, other half tried some, gagged foe 5 minutes in kitchen sink (this was a tad funny) and said no wonder the kid cried.
Now was it coz I used the Creme Fraiche or coz they tried it too soon?
I have never cooked with or even tried Creme Fraiche before.
Would look your feedback?
Hi, Im just wondering if this can be frozen?
Very easy to make, taste and texture perfect. I mixed it up with three different cheeses. Certainly a winner at my house.
Fantastic recipe! The whole family loves it. Great with crackers but delicious on toast or sandwiches too. The only thing I did different was added about 25ml milk, it just makes it a little softer and more spreadable/dippable.
Yum! Kids loved it! Will double recipe next time 🤗
Please find original recipe here https://thermofoodieandthechef.com/recipe/le-snax/
Are you sure to delete this comment ?