Ingredients
Dip
- 1/4 Pumpkin - cubed
- 2 tablespoon fresh goats cheese
- 150 gram pine nuts
- 10 leaves basil
- 1 teaspoon cumin ground
- dash sea salt & pepper to taste
- dash cold pressed extra virgin olive oil
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 250 degrees, place cubed pumpkin in baking tray with some olive oil and bake on this top heat for 10 minutes, once reached 10 minutes turn down to 180 degrees and bake for further 15-20 minutes or until nicely cooked, the edges should be slightly charcoal and brown but don't burn it!
Whilst this is cooking dry roast pine nuts in a frying pan on medium heat with a dash of olive oil, they only need a minute or so until slightly browned, DO NOT BURN!!
Transfer pine nuts to TM bowl and blitz on speed 8, 10 seconds.
Once the pumpkin has cooled down a little add all remaining ingredients and blend on speed 6 for 10 seconds. You can chill this in the fridge for a while or serve straight away. Amazing with Cydni O'Meara's gluten free bread, super yum with Kettle Sea Salt chips or served with just about anything. Everyone raves about this dip whenever I make it. Enjoy!!
Dip
Tip
You can make the goats cheese yourself- see recipe on this community or if you are feeling lazy and live in Brisbane a lady at the West End markets sells beautiful fresh goats cheese as well 
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is soooo good, I just finished making it and licked the spoon. Can`t wait to get stuck in! I did`nt have any goats cheese, I only had cream cheese so used 2 tablespoons. Thank You!
I used 250g of pumpkin, feta cheese and cashews instead of the pine nuts....Delicious!!
Great dip, I used cashews instead of pine nuts and feta instead of goats cheese. Thanks for sharing.
Like cd on Sun, I'd like to know a rough weight of the pumpkin that should be used. Also, what type of pumpkin - butternut or a stronger flavoured one? Thanks.
Lovely.....I toasted the pine nuts in the thermomix rather than in a pan and that worked well.
My 11 yo daughter had the leftovers for breakfast. So a real winner.
Approximately what weight would you say was quarter of a pumpkin? They vary so much!
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