Ingredients
Sauce
- 1 Pear, peeled and chopped in half
- 1 can red kidney beans, drained
- 1 teaspoon citric acid
- 1 teaspoon sea or rock salt
- 1/2 sweet potato, (mod sals, optional) peeled and roughly cut into chunks
- 2-3 clove garlic, peeled, leave whole
- 1/2 --- Cup water, you may like to soak a few saffron threads in it (optional)
- 2 leeks, roughly chopped (remove end)
- 2 tablespoon Butter, optional
- 1 package pasta, I used Mungbean pasta from Mrs Flannerys
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all ingredients in TMX except water and pasta and blend for 10 seconds on speed 8
Add 1/2 cup of water with soaked saffron threads if you are using them
With MC in place cook on 100 degrees, speed 3 for 25 minutes
Whilst this is cooking boil water, cook pasta, strain and mix with sauce once it is cooked.
Voila! Delicious, low salicylate, vegetarian pasta the whole family will love.
Sauce
Tip
This is my take on Sandra's no tomato low salicylate pasta sauce, it is FAILSAFE! For the full bolognese recipe included see //thehealthyjessie.wordpress.com/2012/11/18/the-best-failsafe-bolognese-in-the-entire-world/
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This sauce is awesome! It's tangy and delicious. Thank you so much @jessthermomix for posting. It's a hit in our house
I tried this as per the recipe and found it an unusual taste. Unfortunately it didn't go down well with the family
which is a shame because it is a creative use of low sal ingredients.
Hi, I tried this recipe last week and unfortunately none of my family liked it
I think perhaps the citric acid was too strong for our liking. It was a very unusual tasting sauce. Has anyone else tried this and liked it?
I'm new to this world and just wondering if you could confirm if the mung bean pasta is failsafe? Or at least low sal? I know mung bean sprouts are but can't find anything about dried mung beans. I really hope it's ok cause I love the stuff and this recipe sounds great!
Loving my turbo!
Lots of allergies in our house and he makes life easier
I have found a passion for healthy wholesome foods!