Ingredients
- 690 grams brown onions
- 35 grams olive oil
- 40 grams balsamic vinegar
- 45 grams brown sugar
- Salt and Pepperr
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Peel onions and slice into half moons.
Add onions, olive oil and balsamic vinegar to bowl
Cook for 30 minutes, Varoma temperature, reverse speed 2 with measuring cup off
"Counter-clockwise operation" Scrape down sides and add brown sugar
Cook for 5 minutes at Varoma temperature, speed 2
"Counter-clockwise operation" with measuring cup offScrape down sides
Cook for 5 minutes at Varoma temperature, speed 2
"Counter-clockwise operation" with measuring cup off
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Made this recipe tonight, was yummy, my husband loved it on his burger and is looking forward to eating the rest on his lunch this week.
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