Preparation time
1h 25min
Total time
1h 25min
Portion
4
jar(s)
Level
easy
Ingredients
- 750 grams Kiwi Fruit, half Peeled, half with peel
- 1 apple, washed and quartered
- 2/3 lunchbox bananas, peeled
- 1.5 juice of lemon
- 450 grams Raw Sugar
- 300 grams CSR jam setting sugar
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add sugars first, thennadd all other ingredients
and mix for 15seconds onspeed 9 to purée.Cook for 55mins at 100C on speed 1. for a further 16mins on Varoma speed 1.Pour into sterilised warm jars and seal immediately. Allow to set outside of refrigerator.
easy prep
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Cooked this jam today. I also used Chia seeds instead of setting sugar - didn't know how many grams to replace it with so used 150 grams. Also, used 300 grams of sugar instead of 450 grams. Its still warm in the jars but I tasted some off the spoon and its pretty good.
We love this. I didn't have the CSR jam setting sugar, but I added chia seeds to naturally thicken it. My 3 year old who is fussy, loves it!
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