Ingredients
Relish
- 1 teaspoon fresh rosemary
- 2 --- chilli red
- 2 --- Red onions, halved
- 2 bayleaves
- 30 grams olive oil
- 600 grams green kiwi, diced
- 2 teaspoons ground corriander
- 100 grams raisins
- 400 grams Rapadura or Raw Sugar
- 150 grams red wine vinegar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Mill fresh rosemary leaves for 15 seconds/speed 8.
Add chillis and red onions and chop for 6 seconds/speed 5. Scrape down the sides of the bowl.
Add bay leaves and olive oil into the bowl and saute for 15 minutes/100 degrees/
"Counter-clockwise operation" .
"Gentle stir setting" , or until onions are soft.Add kiwis, ground corriander, raisins, sugar and red wine vinegar into the bowl and cook for 6 minutes/100 degrees/
"Counter-clockwise operation" /"Gentle stir setting" with MC off.Cook further until the mix has thickened for approximately 50 minutes/90 degrees/
"Counter-clockwise operation" /"Gentle stir setting" with the MC off.Remove bay leaves.
Store in air tight containers or jars.
Relish
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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