Ingredients
Ingredients:
- 1 tbsp fresh coriander, or to taste
- 1-2 clove garlic, to taste
- 250 g kumera/orange sweet potato, cut into 2-3 cm pieces
- 500 g water
- 0.5 can chick peas, drained
- 2 tsp Olive or vegetable oil, (optional)
- 1 tbsp lemon juice
- 1 tbsp TM31 tahini
- 1 tsp TM31 Vegetable Stock Concentrate, to taste
- freshly ground pepper, to taste
- Vegetable sticks or crackers, to serve
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place coriander and garlic into TM bowl and chop 5 seconds speed 7, scrape down and set aside.
2. Place kumera cubes into simmering basket and water into TM bowl and cook for 20 minutes Varoma temp. speed 1.
3. Remove simmering basket, tip water from TM bowl, place kumera into TM bowl, with chick peas and process for 20 seconds speed 4, scraping down if necessary.
4. Add oil, lemon juice, tahini, vegetable stock concentrate, pepper, coriander and garlic and process for 20 seconds speed 4 scraping down if necessary.
5. Taste and adjust seasoning to taste before serving with vegetable sticks and/or crackers.
Method:
Tip
Can be made up to two days before serving.
Store in refrigerator in covered container
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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