thumbnail image 1
thumbnail image 1
Preparation time
8h 0min
Total time
8h 0min
Portion
20 portion(s)
Level
easy
  • TM 5
published: 2015/11/04
changed: 2015/11/04

Ingredients

  • 500 g Greek yoghurt
  • 1 cucumber, large
  • 1 tsp TM Vegetable stock paste, or to taste
  • 1 clove garlic
  • 2 heaped tablespoons fresh dill leaves
  • 2 heaped tablespoon fresh parsley leaves
  • 2 heaped tablespoon fresh mint leaves
  • 1 tbsp fresh lemon juice
  • freshly ground pepper, to taste

Accessories you need

  • Simmering basket
    Simmering basket buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Method:
  1. 1.  Place TM simmering basket lined with several layers of cheesecloth into TM bowl and weigh yoghurt into it.

    2.  Remove simmering basket, place into a bowl, cover, refrigerate overnight, then remove cheesecloth with drained yoghurt.

    3.  Cut cucumber in half lengthwise, remove seeds, cut up roughly and place with vegetable stock paste into TM bowl.

    4.  Chop 5-10 seconds speed 5, remove, placing into cheesecloth lined simmering basket over a bowl and refrigerate at least 30 minutes.

    5.  Add garlic and herbs to clean dry TM bowl; chop finely 5 seconds speed 7.

    6.  Add drained cucumber & yoghurt, lemon juice and pepper and mix 5-10 seconds speed 3 until combined.

    7.  Place into serving bowl and refrigerate several hours or overnight to allow the flavours to develop.

    8.  Serve with pita bread triangles, either fresh, or crisped for 10 minutes in a moderate oven before cooling.

     

Tip

Very quick to make after initial draining of yoghurt and cucumber.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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TZATZIKI (Yoghurt Cucumber Dip)

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