Ingredients
Ingredients:
- 400 g brussels sprouts, trimmed
- 60 g Matured Tasty Cheese, cubed
- 60 g Cashews
- 2 cloves garlic, peeled
- 1 shallot, large, peeled
- 30 g olive oil, divided
- 60 g cream
- 60 g Milk
- 2 eggs
- 1 tsp TM Vegetable stock paste, to taste
- freshly ground pepper, to taste
- 150 g SR flour
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat a moderate oven to 180 deg. and grease a cake tin or casserole dish.
2. Prepare Brussels sprouts by removing outer damaged leaves and cutting in halves or quarters depending upon size.
3. Place cheese into TM bowl, grate 5 seconds speed 8 and set aside.
4. Weigh cashews into TM bowl, chop 5 seconds speed 4 and set aside.
5. Place garlic and shallot into TM bowl, chop 2-3 seconds speed 7, scrape down, add 10g of the oil and saute without MC for 2 minutes Varoma temp. speed soft.
6. Add prepared sprouts, saute on reverse 5 minutes Varoma temp. speed 1 until tender crisp and place into cake tin or casserole.
7. To TM bowl add remaining oil, cream, milk, eggs, Veg. Stock paste and pepper and mix 5 seconds speed 4. Add flour and mix 5-10 seconds speed 3, scraping down if necessary to achieve a smooth batter.
8. Add three quarters of the cheese, Brussels sprouts and cashews and mix on reverse 5-10 seconds speed 3 to combine.
9. Pour into prepared cake tin or casserole, sprinkle with remaining cheese and bake 30 minutes.
10. Serve immediately.
Method:
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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