Ingredients
Ingredients:
- 50 g Parmesan cheese, cubed
- 1 tbsp fresh chives, in 2cm lengths
- 3 slices bacon, roughly cut
- 400 g parsnips, cut into chunks
- 600 g potatoes, cut into chunks
- 150 g Milk
- 30 g Butter
- Freshly ground black pepper, to taste
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place cheese into TM bowl, grate 5-10 seconds speed 8 and set aside.
2. Place chives into TM bowl, chop 2-3 seconds speed 7,scrape down, repeat if necessary and set aside with cheese.
3. Place bacon into TM bowl, chop 10 seconds speed 5 and set aside separately.
4. Place parsnips, potatoes and milk into TM bowl and cook 20-25 minutes100 deg.C speed soft until tender.
5. Meanwhile cook chopped bacon by baking, frying, grilling or microwaving until crisp.
6. Insert butterfly into TM bowl, if desired, and mash vegetables 10-20 seconds speed 3-4. Do not over process.
7. Remove butterfly, add cheese, chives, bacon, butter and pepper and stir 10 seconds speed 2-3.
8. Heat 1-2 minutes to 100 deg.C speed soft and serve immediately.
Method:
Tip
1. Tasty Cheddar Cheese can be used in place of the Parmesan; 100g would be needed.
2. One or two cloves of garlic can be chopped and sauteed in a little oil, before adding the vegetables and milk.
3. Parsley or spring onions can be substituted for the chives if desired.
4. Can be made with or without using the butterfly.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is a brilliant mash! I was looking for a way to cook swedes, and I used this recipe and it was indeed very tasty. I didn't do the bacon step, and as mentioned used swedes not parsnips, but I can only image how good this would be with parsnip too. well done, very yummy.