Ingredients
Layered Mexican Dip
- 1 can El Pasco Refried Beans
- 1 Chopped Avacado sprinkled with lemon juice
- 250g sour cream
- 10-20g mexican seasoning
- 30g grated cheese
- 1/4 red capsicum
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I'm cooking this todayRecipe's preparation
Spread half of the can of refried beans on the bottom of a blat bowl.
Puree the Avacado & Lemon juice in the Thermomix on sp 4 for 5 seconds. Spread over refried Beans. Wash & dry Thermomix bowl.
On speed 4 mix Sour Cream & Seasoning for 5 seconds. Sread over Avacado, sprinkle with Cheese and chopped red Capsicum
Layered Mexican Dip
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Love this!! It tastes great and is such a fun addition to the table at an event because it looks so great!
Have made this recipe for 3 different parties now and everyone LOVES it! So easy to make and such great flavour!
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