Ingredients
lemon spread
- 200 grams lemon juice
- 1 tablespoon cornflour
- 150 grams sugar
- 3 --- eggs, beaten
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Beat eggs in a separate bowl.
Put juice into jug. Add 1 tablespoon of cornflour and put on 10 seconds speed 3-4.
Add sugar and put on 3 minutes varoma speed 2-3.
Once finished put machine back on for 2 minutes 70 degreees speed 3-4 leave lid on take out MC and add beaten eggs while machine is on. Then put MC back in and turn speed up to 4-5.
Put machine back on to 3 minutes 100 degrees speed 4-5.
This is like the ETA spread. Can also use it for lemon meringue pie as an idea or a filling for cakes. Very tasty.
Tip
You can add lemon rind at the beginning of adding the juice and cornflour if you wish.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Loved it, no butter is a bonus. Will definitely make again, thx heaps
Marcela
"Closed lid"
sdmcleod:Thank you
helenmere:Thank you. You can mix lemon and lime juice together to make a lemon lime curd
HelenTomy4801: Thank you
i have made this about 4 times so far. I used limes as I have a healthy lime tree. This recipe is super easy and always turns out perfect!
OMG! This is perfect! I used Meyer lemons so strained the juice before using. I also doubled the recipe and it worked really well. This is exciting for our family as we need dairy free recipes. Thanks for sharing.
Best Lemon Curd recipe on here.
Without using butter, the curd is thicker and tangier than the others.
Great recipe.
Best Lemon Curd recipe on here.
Without using butter, the curd is thicker and tangier than the others.
Great recipe.
Rural aussie: Hi sorry late reply - haven't been on for ages - it would be best to put in fridge after opening but if you put it in the jar hot and do the boil jar it would keep for quite a while - only after you open it, it would have to go in the fridge and be used within a month.
Sounds like a great product.
Can someone tell me how well/ long it keeps. Does it have to be refrigerated before opening, or can it be stored in the pantry till it's opened?