Preparation time
15min
Total time
1h 10min
Portion
3
jar(s)
Level
easy
Ingredients
- 650 g mandarins, chopped in half, remove pips and separate segments
- 600 g raw sugar
- Juice of one lemon
- thinly julienne half lemon peel with minimal pith
- thinly julienne one Mandarin peel
- splash of Grand Marnier
Accessories you need
-
Varoma -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
· Place all ingredient in bowl and cook 10mins/varoma/reverse/sp1
· Place varoma base only in place of mc
Cook 30mins/100/reverse/sp 2
· Cook 15min/varoma/reverse/sp 2 until marmalade thickens
- test on cold saucer
- store in sterile jars
Tip
allow bubble to settle before pouring into jars
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Made this again last night, was delicious, i did peel my mandarins first. I made with 200g less sugar (as first time i made it it was way too sweet) giving it a really tasty tart flavour Recommend any marmalade lover to give it a go Well worth it, thanks for a great recipe
This is lovely and a great way to use organic mandarins from our tree. I made 2 batches today.
I weighed 670g of peeled and deseeded mandarins and added only 330g sugar. Followed the rest of the recipe as is and it was really nice. I did add 200ml of water to my second batch in with other ingredients and cooked it for an extra 5 mins and the consistency was perfect...as the first batch set really firm.
This is so tasty and I'll definitely make it again. I'm a lazy cook so I didn't peel my mandarins, just took out as many seeds as possible (there's still a few in there but I'm not worried). Used 400g of sugar and a splash of Cointreau. Might use less sugar next time. It was very thick so I added about 100g of boiling water to the mix at the end.
I followed Jill Buckley's comments but used "Jam Sugar". Looks like I need to cut down the sugar even further as I have a very solid marmalade
Tastes nice and tart, just as I would expect a marmalade to taste.
I've made this twice, including today and I used 300g raw sugar. It only ended up making 1 500g jar, is that correct? It's delicious and my boys love it.
Very easy to make - used 500gm sugar and will make again but with 450. Just a tad sweet. Extended cooking time by 5 minutes.
Made again with less sugar and yes just the right tartness. Will be making this again as we have a tree loaded with mandarins
600g of mandarins with skin. Reduced raw sugar to 500g. Julienned three mandarins and whole lemon. Only 2jars that were delightful.
Have also used the same approach for Orange Marmalade, with equal success. Julienned thinly peeled skin, and cut off most of the pith.
Sezzle_85:
Hi Sezzle,
Sorry about that typo. I have fixed it now. I used 300gms only.
I didn't have Grand Manier. Once I used Scotch and once I used some Vodka, but you wouldn't need anything I reckon.
April
April61:
Hi April,
How much sugar did you use? Do you think it's necessary to use the Grand Marnier?
This was amazing. I peeled and sectioned and deseeded BEFORE weighing. The recipe didn't specify whether to weigh before peeling but I did.
It was straightforward and set beautifully. I only used 300 gms of sugar instead of 600 gms. Would make it less next time too.
Very handy as my tree was so full of mandarins.
April