Preparation time
10min
Total time
55min
Portion
4
jar(s)
Level
easy
Ingredients
Mango Jam
- 100 g Uncrystallised ginger
- 1/2 pieces Lemon Peeled
- 1000 g Fresh Mangoes
- 400 g raw sugar
Accessories you need
-
Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Steilize jars
Blitz the uncrystallised ginger
add lemon and mango
blend 8 sec speed 4
add sugar
cook 45 mins, 100 degrees, speed 2.
replace measuring cup with basket to stop splatter and let steam escape.
Tip
Be sure to blitz the ginger or you will be left with lumps of ginger in your jam
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Can I use frozen mangoes for this recipe
I have a nice supply of mangoes ATM and thought I would give this a try. Very easy and tastes great. Is a little sweet for my liking, so will cut down on the sugar next time.
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