Ingredients
Relish
- 455 grams brown onion, Quartered
- 650 grams Zucchini skin on, Roughly chopped
- 1 --- Cup of white vinegar
- 300 grams sugar
- Half cup of plain flour
- 1 heaped tablespoon curry powder
- 1 heaped tablespoon mustard, Dry or wet
- 1 tablespoon turmeric powder
- Quarter Cup of vinegar
Accessories you need
-
Simmering basket
buy now -
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Weigh onions into bowl. Chop speed 6 for 5 seconds.
add washed zucchini, chop speed 4-5 approx ten seconds till it looks like coleslaw from kfc.
Add 1 cup of vinegar and sugar.
Combine for 5 seconds
"Counter-clockwise operation" speed 4.bring to boil. Put steamer basket on lid in place of mc. approx 11 mins, 100 degrees
"Counter-clockwise operation" speed 2. if not bubbling and boiling, extend time by 2-3 mins. (Have your washed jars in the oven at about 150 degrees)
Once boilled, add flour, curry powder, turmeric ,mustard and 1/4 cup of vinegar. Combine
"Counter-clockwise operation" speed 4, 20 seconds. Bring back to boil. 100 degrees
"Counter-clockwise operation" speed 2, approx 13mins. Once it's hit 100 degrees, it needs to boil 11 mins to cook the vinegar out.Taste prior to bottling. if taste has too much zing for your liking boil further 4 mins, add salt to taste.
bottle while hot.
Tip
For a spicier twist use hot mustard.
Great in sandwiches or as a dip with cheese & biscuits.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked
Comments
Really lovely zucchini relish recipe, so easy in the Thermo. Reduced sugar to 200 grams and was sweet enough.
Thanks for a great recipe. I was looking for a way to use up a glut of zucchini as we are sooo over zucchini slice/quiche etc.
Great flavour and texture. Thanks again.
Made this today and it is delicious
Super tasty and easy to make.
Hello, probably a silly question "beginner here'
Recipe says white vinegar then further down list says vinegar? Is it different vinegar than white?
Easy and delicious! Beautiful with cheese and crackers too. I used home grown acorn baby squash and it worked perfectly. Thanks for the great recipe.
Very delish, fantastic for even those large zucchini's homegrown that have gone a little woody.
Very nice! I have never made Zucchini relish before but with a glut of zucchs I am stoked to have come across this recipe. Not too spicy and just the right amount of sweetness. I used a TM31 without any troubles, just had to increase the cooking time 16 minutes for the first cook and 14 minutes for the second. I did actually add more Zucchini and onion as I just chucked it what I had so onion was closer to 500g and Zucchini 700g so this may have also contributed to the marginally extra time needed. I might play around with the next few batched and add corn and capsicum.
mrsbeecroft:thank you! I did dial the spice back a bit for the kiddies. I have done an adults only version with extra hot mustard, extra “hot” curry powder. Kids weren’t impressed but was lovely with cheese and crackers 😂
X Sarah Grant - StezzaMixa
www.facebook.com/StezzaMixa
This is yum. Everyone loved it. Nice on meat chops or steak as well.
Are you sure to delete this comment ?