thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
5min
Portion
250 g
Level
easy
  • TM 31
published: 2013/11/25
changed: 2013/11/25

Ingredients

1 Quantity Butter (p 17 EDay CB)

  • 1 drop Citrus Sinsensis Essential Oil), Doterra Essential Oil
  • 2-3 --- Petals of Nastursium, edible flower

Accessories you need

  • Butterfly
    Butterfly
    buy now
  • Simmering basket
    Simmering basket
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Butter - Variation
  1. In TM bowl add 1 drop Wild Orange (Citrus Sinsensis) Essential Oil and 2-3 torn petals of Nasturtium flower
    Chop 3 sec/speed 7
    Scrape down sides of bowl then proceed as per recipe for Butter   p17 Every Day Cookbook
    Decorate butter with Nasturtium leaves if desired or orange zest.

Tip

 

 

Suitable as:
A spread on Rye with Smoked Salmon
Melted over steamed Seafood and or Vegetables

Accompaniment to Crepes Suzette

Variant -  use rose petals and Rose Essential oil or other combination of edible plant/Essential oil.

 

 



Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Nasturtium & Wild Orange Butter

Print:

Comments

  • There are no comments at the moment.
Are you sure to delete this comment ?