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thumbnail image 1
Preparation time
5min
Total time
30min
Portion
2 jar(s)
Level
easy

Ingredients

Passionfruit Butter

  • 300ml Fresh Passionfruit Juice
  • 100 grams sugar
  • 150 grams Butter, cubed, salt free, not margarine
  • 6 eggs
  • zest of one lemon, optional

Accessories you need

  • Butterfly
    Butterfly
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  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Recipe's preparation

  1. 1. Place zest and sugar in TM bowl. Mill speed 9 for 10 seconds. 

    2. Add all other ingredients to TM bowl and blend for 8 secs/ speed 4. MC on. Scrape sides with spatula. 

    3. Then 16 min/ 85°/ speed 3 MC off with steaming basket sitting on lid to allow steam to evaporate but no splashes. 

    4. Pour into sterile jars. 

    Store in the fridge.

Tip

*To juice your passionfruit, scrape the passionfruit pulp into the TM bowl with butterfly attachment. Whisk on speed 3 for approximately 20 seconds to separate the juice from around the seeds.  Once satisfied you've removed all the juice, strain through the steaming basket.

*Zest is optional but will help your passionfruit butter to set. 

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Passionfruit Butter/Curd

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Comments

  • 16. December 2021 - 15:49
    5.0

    Delicious. I missed the step about separating juice from seeds, but no complaints. I only had 220g of passion fruit (about 6 fruit) so topped it up with lime juice. Made 2 x 375g jars with a little left over to lick out Tongue

  • 4. August 2020 - 10:44
    5.0

    Halved ingredients except zest of full lemon. Made 360g, lovely bite to it.


    Only has five passionfruit- 150g juice!

  • 20. July 2017 - 20:28
    5.0

    Absolutely delicious. Made one lot with nuttlex for granddaughter who is dairy and soy intolerant. Awesome. Thanks

  • 31. July 2016 - 21:09

    Yummy. Adding limes sounds delicious. Thank you for your feedback. 

  • 31. July 2016 - 16:44

    Yummy. Adding limes sounds delicious. Thank you for your feedback. 

  • 14. July 2016 - 11:49
    4.0

    I only had 190g of passionfruit (would have had more if I'd left the seeds in) But i topped it up with 110g fresh lime juice. Also only used 5 eggs (our chickens lay big ones!) and it's worked beautifully

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