Ingredients
Porcini mushrooms
- 5 g porcini mushroom, dried
- 50 g mushrooms
- 600 g whipping cream
Accessories you need
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Butterfly -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Mill porcini mushrooms for 10 seconds, speed 10 to make Porcini dust
Set aside and add back into bowl 1 tsp of the dust.
Add mushrooms and chop speed 7 for 3 seconds. Scrape down side of bowl with spatula
Insert butterfly whisk
Add cream, whisk on speed 4 until butter has been made. This can take between 1 and 3 minutes
Remove butterfly whisk and strain buttermilk from butter.
Porcini Mushrooms
Tip
Save the buttermilk for use in bread or soup. The flavour is amazing.
Use porcini dust for additional flavour to risotto or any mushroom dish.
After you have made the mushroom butter, you can immediately use the bowl for a maincourse. Don't waste that beautiful flavour.
I use my mushroom butter as a stuffing in meat, but pop it on a jacket potato, stir through risotto, saute onions with it, this list just goes on and on.
Great for freezing in portions too
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I stuffed some chicken breasts with this butter yesterday and coated them with some breadcrumbs made from sun dried tomato bread.
the butter melted through (of course) but the chicken was left stuffed with the mushrooms. It was really beautiful,and the butter left the meat really moist.
this tasted great in the leek and mushroom risotto you cooked the other day - thanks Penny
Nikki Banks - Field Learning Manager - The Mix Australia
follow me on Facebook and Instagram@ThermoNikki
What a great idea to put porcini in butter . Great for my mushroom risotto and many others too to lif th flavour to another level.
Thanks for sharing
Anne Tesconi
Group Leader - East Branch
Loved this too, quick and easy and very tasty!!!
Wooo! Our first entry into the butter competition. Go Penelope!
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