Ingredients
Raw Almond Butter
- 250 grams raw almonds
- 1 teaspoon coconut oil, (optional)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Measure Almonds into TM bowl and Mix 60 sec/speed 7
2. Scrape down sides of bowl. Mix 30- 60 sec / speed 8 until even consistancy achieved.
3. If you prefer a creamier nut butter, scrape down sides of bowl and add coconut oil and Mix 30 / speed 8
Raw Almond Butter
Tip
Store in jar in the fridge and enjoy!
Optional, add a tablespoon of raw honey and a smidge of salt for a salty-sweet butter if you like.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
My daughter is addicted to almond spread, the store bought one we tried has 19g of sugar per 100g 😮 made this one with a squeeze of honey and she loves it. Great recipe, thanks for sharing it.
So easy and very tasty.
almond butter - I know it doesn't mention about activating the nuts overnight and drying them out the next day. But I'm gonna try zthat first and see if that makes any difference.
Great recipe thanks! I needed the coconut oil to turn it into a 'butter'
Perfect... Used less almonds as im the only one consuming it... Used a tsp of honey as well.
Excellent recipe! So simple and good. I added a bit of Celtic sea salt, at my spouse's request, and a little more coconut oil because she likes it smoother. Tastes great and the texture is spot on!
Hi Foxylady! No, I don't skin the almonds, I just chuck them straight in raw and blitz them up. I supposed you could make a creamier version with skinned almonds? I just buy the cheap raw almonds and I quite like the taste and texture with skins on. Hope that helps?
Do you skin the almonds before blitzing?
This turned out SO yummy
Tastes great. Took a bit longer to blitz than method indicated, i added coconut oil too.
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