- TM 31
Ingredients
- 400 grams medjool dates, seeds removed
- 90 grams raw, cold-pressed tahini (or nut butter)
- juice of 1/2 a lime
- 2 vanilla beans
- 1/2 teaspoon sea salt, coarse or fine
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Weigh medjool dates (with the seeds removed) into a bowl, add water to cover, and soak for 3-4 hours.
Drain the medjool dates, reserving the soaking liquid.
Put dates, tahini (or nut butter) and sea salt into TM bowl. Scrape the seeds out of 2 vanilla beans and add seeds to TM bowl. Squeeze the juice of half a lime into TM bowl. Puree on speed 8, adding a little of the soaking liquid every 5 secs or so through the hole in the lid until you are happy with the consistency (about 30-45seconds). Check the consistency between each addition of soaking water, as there is a very fine line between spread and dip.
Tip
This can be made like a dip or a spread, just add a bit more of the soaking water to have it more dippy than spready. The spread is ideal on a piece of toast, whilst the dip is great to add a bit of flair to some cut up fruit. Somewhere in between dip and spread, this would make an awesome icing for a cake!!! On the end of a wedge of apple, it's very 'caramel apple'. With bananas, it's very 'banoffee pie'. It's a relatively healthy treat, suitable for a snack or for dessert.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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