Preparation time
2min
Total time
2min
Portion
6
jar(s)
Level
easy
Ingredients
Rhubarb and Apple Jam
- 720 grams rhubarb stalks, Diced
- 1 granny smith apple diced
- 360 grams sugar
- 1/2 lemon juice
- 15 grams Jam setta with pectin
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Cut rhubarb and apple into pieces
Add the jam setta and cook for 10 minutes at 100c on speed 1.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Hello there - i have just put this jam on and noticed that the time says 40 mins, but cooking time on ly 10? I have looked at other recipes and i imagine it must need longer to cook.
Also, did you chop in the TM or just add chopped pieces of fruit? Looking forward to see how it turns out!!
Consultant since August 2012
Bayside Branch, Victoria
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