Ingredients
Salmon Dip
- 210 g Pink Salmon Tinned
- 250 g Liddell's Lactose Free Cream Cheese
- 1 --- spring onion
- 6 --- peppercorns whole
- 3 sprigs flat leaf parsley
- 3 sprigs fresh dill
- 30 g walnuts
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
This dip is based on the EDC Tuna dip, but with salmon and made to be lactose free and egg free.
Place parsley, dill, spring onion, walnuts, peppercorns in bowl.
Chop 3 seconds/ speed 7.
Scrape down bowl.
Add cream cheese.
Mix 12 seconds/ speed 4-5.
Scrape down bowl.
Add salmon (don't remove bones as they are a great source of calcium and will break down).
Mix 15 seconds/ speed 5.
Serve Straight away or refrigerate until ready.
Salmon Dip
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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