Ingredients
Salmon dip
- 3 sprigs spring onion
- 420 g Tin of Salmon (take bones out), Choose the highest quality tinned salmon
- 10 g capers
- 4 Gherkins cut in half
- 1 tbsp mayonnaise
- 250 g cream cheese, (soft or hard)
- 1 tbsp lemon juice, (freshly squeezed is best)
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place spring onion in Mixing Bowl. Mix 5 sec/speed 5. Scrape down the bowl and repeat.
Add all other ingredients to the Mixing Bowl. Mix 10-20 sec/speed 6. Repeat for a smoother consistency.
Serve with crackers or fluffy warm focaccia.
Tip
Be aware of what kind of Salmon you are buying. Be sure it is sustainably sourced.
Be sure to remove any bones that may be present on the salmon.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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