Preparation time
5min
Total time
1h 5min
Portion
--
--
Level
easy
Ingredients
Sam’s tomato sauce
- 1000 grams tomatoes
- 380 grams onion
- 1 Granny Smith Apple
- 60 grams Ezy Sauce
- 1/2 teaspoons mustard powder
- 1/2 teaspoons curry powder
- 395 grams sugar
- 1 teaspoons salt
Accessories you need
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Varoma
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Quarter 1 green apple and place in thermomix
- Quarter 300grams onion and place in thermomix with apple
Chop onion and apple together 5 sec/speed 5 - Place 1000grams quartered tomatos in thermomix
Speed 5 / 5 Seconds - Using varoma basket over the sink, pour tomato/onion/apple mixture into varoma bowl.
add 1 teaspoon of salt to the mixture and stir to sift out as much liquid as possible
OPTIONAL:If you have the time you can sit it for 30 mins to drain. - Place tomato mixture back into thermomix bowl
- Add mustard powder 1/2 teaspoon
- Add curry powder 1/2 teaspoon
- Add sugar 395grams
- Add ezy sauce 60 grams
- Cook Speed 1 / 60 mins
cook at 100°C
simmering basked instead of MC on lid - Blend 10 seconds / speed 7
- Pour into sterilised jars
Step 1
Tip
If sauce is too thin at the end, mix up some cornstarch in water and add into mixture, cooking for a further 3 minutes
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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