Preparation time
2min
Total time
2min
Portion
4
portion(s)
Level
easy
Ingredients
1 small red chilli, seeds removed
- 2 tsp freshly grated ginger
- 2 tsp sesame oil
- 2 tablespoon soy sauce, Light is preferred, add to taste
- 2 tablespoon Chinese rice wine(Shao Hsing)
- 2 tsp brown sugar
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Whisk all ingredients and serve
Easy easy easy
Tip
You can use 2 TBS full soy, or 5 TBS of light soy.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Made it with dark soy as it was all I had available. Wonderful with steamed pork buns!
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