Preparation time
15min
Total time
55min
Portion
4
jar(s)
Level
easy
Ingredients
Strawberry Chilli Jam
- 1000 g strawberrys
- 80 g chilli's
- 50 g jamsetta pectin
- 800 g sugar
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place all ingredients in mix bowl.
"Closed lid" - Blend for 60 seconds
- Take off mc and place simmering basket on top of bowl.
- Cook for 40 minutes at 100°C speed 1 at reverse.
"Counter-clockwise operation" - Pour into sterilized jars using a funnel.
- Put lid on and turn upside down for ten minutes.
- Refrigerate. And enjoy.
will make 4 400g jars
Tip
I used medium strength chillis so you can adjust how much chillis you want depending on how hot you want it.
I found it to set in fridge after about 12 hours.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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