Ingredients
Sweet Chilli Jam
- 2 red capsicum
- 2 tomatoes
- 2 fresh red chilli
- 100g apple cider vinegar
- 50g raw sugar
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Step 1 : Place Red Capsicums tomatoes and chillies in jug Closed lid & Chop 5 seconds, Speed 7 Scrape down sides of bowl ( repeat above step if smaller pieces desired)
Step 2 Add sugar,Apple Cider Vinegar & Replace MC with Steaming Basket while cooking. Cook 30 minutes /Varoma Tempreture / reverse speed "Gentle stir setting" on speed 3
Step 3 : check Jam texture if still runny repeat 5 - 10 more minutes
Step 4 : Pour in Glass jar and let cool before refrigerating
Great as a spread or Dip and on Steaks
Method
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
OMG this is so good, thanks for the recipe...
Great recipe.
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