Ingredients
Toasted Macadamia and Coconut Butter
- 60 grams Raw, unsalted Macadamias
- 40 grams shredded or dessicated coconut
- 3 tablespoons coconut oil
- 2 teaspoons honey, or to own taste
- 1 pinch sea salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Dry roast macademias and coconut in 180 degree oven for 5 to 7 mins or until tinged golden brown.
Place macadamias and coconut in TM bowl and mill for 10 sec on speed 10 or until ground finely.
Add coconut oil and honey and heat and blend on temp 80 , speed 2 for 2 minutes.
Voila. Great with muffins, scones, breads, even sweetcorn.
Tip
Delicious with coconut chop chip muffins fresh out of the oven!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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