Ingredients
purple onion/salad onion
- 1000 g ripe tomatoes, chop in quarters
- 250 g green apple, chop in quarters
- 200 g raw sugar
- 200 g apple cider vinegar
- 1 teaspoons ground allspice
- 1 teaspoons ground ginger
- 4 pieces cloves
- 2 level tablespoons sea salt
- 2 fresh cayenne chilli, roughly chopped
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Peel tomatoes by cutting an X in the base and covering in boiking water for 5 minutes. Skins will slip off.
2. Place apple quarters, onion quarters in Thermomix. Chop speed 4, 6 seconds. Set aside.
3. Chop tomatoes. Speed 4, 6 seconds.
4. Return apple mix to bowl and all other ingredients. Mix speed 4, 3 seconds.
5. Remove MC and use basket to allow steam out and prevent splashes. Cook 70 minutes, 100 degrees, reverse, speed 1.
6. Increase temperature to Varoma, cook another 20 - 30 minutes reverse, speed 1.
7. Dollop a spoonful of relish on a plate to check consistency. If too runny, cook for 10 - 20 - 30 minutes longer or until your desired consistency.
8. Spoon into sterilised jars, will keep for upto 12months in good conditions.
Tip
I always finish on the stove - I can get the mix just that little bit hotter and therefore it reduces and thickens slightly more.
Chilli is optional, add more or none at all.
Will keep in a cool, dark cupboard for around 12 months if sealed correctly.
Relish tastes even more amazing when left for a couple of weeks for flavours to settle down.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made this with excess home grown tomatoes, great recipe.
Very yummy. Will definitely be making this again. I didn't add the cayenne chilli or remove the tomato skins and it's perfect.
VickiS: I used 200 g of red onion and it was perfect
How much onion please? There is none listed in the ingredients list. Thanks.
Wow made my first batch today with home grown cherry tomatoes and home grown chillies. Absolutely delicious! Perfect flavours and can't wait to have it with some beautiful cheese or on a sandwich. Thanks for the great recipe.
Making my 3rd lot of relish tonight. This recipe is a real winner and love cooking it with my thermomix. I don't even worry about removing the tomato skins - family love it!
Absolutly delish, this was my first attempt and my family was blown over. Thank you
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