Tomato Sauce by melmgrant. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Sauces, dips & spreads Sauces, dips & spreads

Preparation time

15min

Total time

1h 15min

Portion

2 jar(s)

Level

easy

TM 5

by melmgrant

published: 2017/01/17

changed: 2017/01/17

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Ingredients

800 gm ripe tomatoes fresh with skin on and halved

1 green apple, Skin on, quartered and core removed
1 red capsicum, stem and seeds removed
1 brown onion, Peeled and halved
140 grams apple cider vinegar
1/2 heaped teaspoon mustard powder (dry mustard)
1/2 level teaspoon ground cloves
1/2 level teaspoon allspice
1 pinch cayene pepper, (optional)
15 grams Himalayan salt
100 grams raw sugar

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Simmering basket
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Spatula TM5/TM6
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Recipe's preparation

Sterilize 2 bottles/jars - can be done by putting clean bottles in 100 degree oven.

Place apple, onion, capsicum and weigh tomatoes into the bowl. Chop Speed 8/10 seconds. (May need to do in two batches to fit under max line).

Add sugar, apple cider vinegar, mustard powder, cloves, Allspice, cayene pepper and salt. Blitz again if needed, speed 7, 10 seconds.

Cook 30 minutes /Varoma temperature/Speed 3/ reverse place basket on top.

Then cook another 15 minutes /100 degrees/Speed 3/ reverse, place basket on top

Depending on consistency you like, may cook again longer to continue to thicken. If required, cook another 10 minutes /Varoma temperature/ Speed 2/place basket on top

Pour into sterilized bottles and seal while hot. Place bottles upside down until cool.

Can store 12 months or more in pantry. Once jar is opened, store in the refrigerator.

Tip

May need to puree tomatoes before adding apple, capsicum and onion in order to fit under the maximum fill line. Judge based on your tomatoes.

Also great using cherry tomatoes.

Can omit cayenne pepper for less spice.

Thermomix Model

Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.