Preparation time
5min
Total time
5min
Portion
7
jar(s)
Level
easy
Ingredients
Jam
- 500 grams Fresh Raspberries
- 400 grams sugar
- 5 grams Vanilla Bean Paste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Put the raspberries and the sugar into the TM
"Closed lid"
Cook for 30 mins at 90 degrees on speed 1, MC off and basket on lid to catch splatter (if any).
For a thicker jam - cook for a further 5 mins. - Pour the jam into clean jars and process using a water bath, or leave to cool and refrigerate.
This quantity fills 7 120ml preserving jars found at Kmart.
Jam
Tip
- to make more jam just use an equal amount of sugar to fruit
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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