Variation Tomato Kasoundi by Sooty_B. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Sauces, dips & spreads

Preparation time

15min

Total time

1h 55min

Portion

1 litre(s)

Level

easy

TM 31

by Sooty_B

published: 2017/03/05

changed: 2017/03/05

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Ingredients

SAUCE

100 grams olive oil
3 teaspoons ground turmeric
4 teaspoons brown mustard seeds
3 teaspoons whole cumin seeds
2 teaspoons chilli powder
4 tablespoons Minced Ginger
2 tablespoons Minced garlic
200 grams malt vinegar
180 grams brown sugar
1 tsp sea salt
1000 g skinned tomatoes

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Recipe's preparation

1. Place oil into mixing bowl and heat 2 min/Varoma/speed soft.

2. Add mustard seeds, turmeric, cumin seeds and chilli powder and sauté 4 min/Varoma/speed 1.

3. Add ginger, garlic and chop 3 sec/speed 7. Scrape down sides of bowl then sauté 3 min/Varoma/speed 1.

4. Add all remaining ingredients and cook 90 min/100°C/speed 1 with MC removed and TM basket on mixing bowl lid.

Set Kasoundi aside to cool and then bottle in sterilised jars.

Tip

* May need up to a further 30mins longer of cooking time, depending on ripeness of tomatoes.* 1 tsp of chilli powder for a milder Kasoundi

Thermomix Model

Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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