Ingredients
Sauce
- 1 brown onion, Large
- 6 cloves garlic fresh
- 1 level tablespoon unsalted butter
- 2 sea salt flakes, To taste
- freshly ground pepper
- 2 chipotle (chilli), In adobe sauce
- Half Dark Brown Sugar, Half cup firmly packed
- 3 level tablespoons Worcestershire sauce
- 2 Lemons juiced, Plus little zest
- 3 level tablespoons apple cider vinegar
- Tomato ketcjup, One and a quarter cups
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop onion and garlic roughly and add to TM bowl and set to speed 7 for 2-3 seconds. Scrape sides down and add butter, cook on 90 degrees for 6 minutes speed 3.season add chilli sauce and cook another 3 minutes. Stir in sugar worcestershire sauce lemon juice and vinegar and cook on varoma heat with mc off for 15-18 minutes until liquid has reduced by half speed 3 reverse. Add ketchup and bring back to boil and pour into hot sterilized jars. Cool overnight before serving. Great on hamburgers.
Sauce
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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