- TM 31
Ingredients
- 80 g Dried prawns
- 30 g dried scallops
- 50 g prosciutto, or Chinese smoked ham, roughly chopped
- 8 cloves garlic, peeled
- 2 shallots, peeled
- 5 small red chillies
- 80 g Chinese shaoxing wine
- 10 g palm sugar
- 50 g black bean paste
- 35 g soy sauce
- 80 g peanut oil
- 50 g sesame oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place the dried prawns, dried scallops, prosciutto (or ham), garlic, shallots and chillies into the TM bowl. Chop for 4 seconds/speed 8.
2. Scrape down and add the wine, palm sugar, black bean paste and soy sauce. Pulse to a coarse paste.
3. Add the peanut oil. Cook for 10 minutes/Varoma/speed 1.
4. Add two MC water (that is, 200 grams). Cook for 10 minutes/Varoma/speed 1/MC off.
5. Add the sesame oil and mix for 20 seconds/speed 1.
6. Pour the XO sauce into a clean bowl. Allow to cool for immediate use, or transfer into a sterilised jar and seal. (To sterilise jar, wash the jar and its lid in hot soapy water, rinse well, then dry in an oven heated to 110 degrees/Gas Mark ¼.) The sauce will keep for a month or more in the fridge.
Tip
This recipe is by Dani Valent from 'In the Mix Great Thermomix Recipes' on page 224.
Further tip from Dani:
There are 8 cloves of peeled garlic in this recipe, so this is a good time to talk about the magical garlic peeling properties of the Thermomix. Put unpeeled cloves in the TM bowl and spin on Reverse/speed 4/MC off for about 5 seconds. Most skins will separate from the cloves. Continue for another few seconds if necessary. Pick out peeled cloves and rinse bowl or fill the bowl with water: the skins will rise to the top and can be easily scooped out.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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