Ingredients
mixture
- 1 blood orange ( rind)
- 155 grams raw sugar
- 125 grams blood orange juice
- 100 grams unsalted butter
- 4 egg yolks
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
place blood orange zest and raw sugar in bowl and mill speed 9/ 10sec, scrape down sides of bowl
place all other ingredients in bowl and cook 10-15min/80 degrees/ speed 3
Pour curd into a 250ml (1-cup) capacity sterilised jar and seal. Set aside to cool. Store in the fridge for up to 1 month.
Tip
If blood oranges are unavailable, use navel oranges
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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