Ingredients
Chilli Chutney
- 200 grams chilli, green chilli with seeds
- 240 grams Onion, quarted
- 260 grams Tomato's quarted
- 180 grams vinegar, white
- 230 grams Granny Smith Apples, peeled, cored and quarted
- 85 grams sugar
- 1 ghost chilli
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add all ingredients to TM bowl.
Chop speed 5 for 5 seconds
Cook for 30 mins, 100 degrees, Speed 2
For a chunky consistency, pour straight into jars.
For a smooth consistency, blend for 10 sec on speed 8, then pour straight into jars.
Tip
Makes 1 litre of chutney.
Chutneys are best left for 2-3 months to delvelop & mature.
starts of sweet then the chilli kicks in
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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