Preparation time
6min
Total time
6min
Portion
6
portion(s)
Level
easy
Ingredients
Cucumber salad
- 1 clove garlic clove
- 1 red chilli, fresh
- 20 gram Ginger, peeled
- 5 cucumber lebanese
- 30 gram raw sugar
- 60 gram vinegar (white or apple cider)
Accessories you need
-
Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Weigh 30 g raw sugar into mixing bowl. Add 60 ml white vinegar. Stir 5 minutes, speed 1 to dissolve sugar. Set aside.
- 2. Add 1 clove garlic, one small red chilli and 20 g ginger peeled to the mixing bowl. Chop 3 seconds speed 7. Scrape down sides of the bowl.
- 3. Add 5 lebanese cucumbers, peeled and cut in half to the mixing bowl. Chop for 3 seconds speed 4.
- 4. Transfer to simmering basket to drain excess liquid. Sprinkle with sea salt to taste.
- 5. Transfer to ceramic bowl. Add sugar vinegar solution, stir well and refrigerate for 30 minutes.
Cucumber salad
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Guests really enjoyed this (served as a side salad with quiche).
Refreshing and tasty
Then I added some crushed peanuts and a bit of coriander/cilantro and it was fabulous!
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