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Preparation time
0min
Total time
0min
Portion
0 portion(s)
Level
easy

Ingredients

Dressing

  • 60 g sunflower seeds
  • 2 garlic cloves
  • 200 g organic natural yoghurt
  • 1/2 tsp mustard powder
  • 1 tsp sea salt
  • Freshly ground black pepper, to taste

Coleslaw

  • 200 g green cabbage, roughly chopped
  • 200 g purple cabbage, roughly chopped
  • 3-4 spring onions, (shallots)
  • 70 g slivered almonds
  • 40 g toasted pine nuts
  • 40 g currants, (or craisins)

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Recipe's preparation

    Dressing
  1. Place seeds into mixing bowl, mill 10 sec/speed 9.

  2. Add garlic and chop 4 sec/speed 7.

  3. Add remaining ingredients and mix 10 sec/speed 3.

  4. Do not remove dressing to make salad - leave in mixing bowl.

  5. Coleslaw
  6. Place cabbage and spring oniuons (shallots) into mixing bowl to about 3/4 full and chop 5 - 8sec/speed 4, using spatula to assist.

  7. Add remaining ingredients and mix 10 sec/Counter-clockwise operation"Counter-clockwise operation" /speed 3 to combine.

    Serve garnished with additional toasted nuts and seeds as desired.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Cyndi's Coleslaw

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Comments

  • 15. May 2017 - 17:24
    5.0

    Delicious!

  • 8. February 2016 - 07:51
    4.0

    Very nice..  I didn't have red cabbage but I  added carrot and green apple. tmrc_emoticons.)

  • 22. November 2015 - 22:17

    Best coleslaw I have ever tasted!!

  • 30. September 2015 - 17:36

    OMG! I will be using this recipe forever! Soooooo much nicer than any other coleslaw on the planet! I added some carrot too. Didn't have purple cabbage, just used the normal one!  Such a fresh tasting recipe! Thank you!!

     

     

  • 30. August 2015 - 18:24
    5.0

    Wow! So yummy, love the use of yoghurt for the dressing and the crunch of the nuts. Beautiful! Love

  • 31. July 2015 - 15:01
    4.0

    This worked out well.Thanks Cyndi.i didn't have any sunflower seeds and I used too much spring onion but still good. I like having the dressing already in the thermomix when I added our home grown cabbage.

    keffirgirl

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