thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
50min
Portion
8 portion(s)
Level
easy
  • TM 5
published: 2016/03/16
changed: 2016/03/16

Ingredients

mushrooms

  • 8 Field mushrooms, stalks removed and cut into pieces
  • 80 grams parmeson cheese, cut into 3cm pieces
  • 200 g brown onion, cut into halves
  • 8 --- Sprigs Flat leaf Parsley, leaves only
  • 20 g extra virgin olive oil
  • 400 g ricotta cheese
  • 2 tsp Vegetable Stock Paste (BCB)

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Recipe's preparation

    Method
  1. 1. Preheat oven to 190C, Line a baking tray with baking paper. Place mushroom cups onto tray and set aside.

  2. 2. Place parmesan into mixing bowl and grate 10sec/speed 9. Transfer into a bowl and set aside.

  3. 3. Place onion, parsley and mushroom stalks into mixing bowl and chop 5 sec/soeed 4.

  4. 4. Add oil and cook 10 min/100C/speed 1.

  5. 5. Place ricotta, stock paste and half of the reserved Parmesan into mixing bowl and conbine 5 sec/speed 5.

  6. 6. Spoon mixture into mushroom cups and top with remaining reserved Parmesan. Bake for 15 minutes (190C) or until cheese is melted and browned. Serve immediately.

     

  7. Tips:  If you want to brown the cheese, place under a hot grill for a minute.

    Try adding other flavours to the ricotta mixture, such as extra herbs, bacon, cooked chicken, corn or peas.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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French Onion ricotta mushrooms

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