Ingredients
Mixed Vegetables
- 1/2 c --- carrot, peeled and diced
- 1/2 c swede, peeled and diced
- 1/2 c pumpkin, peeled and diced
- 1/2 c parsnip, peeled and diced
- 1 tablespoon red lentils thoroughly washed and drained
- 1 c low fat milk
- 1 pinch nutmeg, grated
- Freshly ground black pepper
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add vegetables, lentils and milk to Thermomix bowl. Cook at 100o for 20 minutes (or until tender) on
"Gentle stir setting" Drain mixture and reserve liquid. Sprinkle vegetables with nutmeg. Blend for about 10 seconds on speed 8-10, adding cooking liquid as necessary to make the mixture like smooth mashed potato. (May insert butterfly if you prefer to mash the vegetables - I didn't use butterfly and was deliciously smooth and tasty.
Season to taste with freshly ground pepper.
Mixed Vegetables
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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