Ingredients
- 125 grams Red Quinoa
- 150 grams Broccoli, roughly chopped
- 50 grams kale leaves
- 50 grams almonds
- 1/2 Red onion, roughly chopped
- 1.5 heaped tsp Whole grain mustard
- 20 grams apple cider vinegar
- 20 grams olive oil
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Rinse quinoa well in a fine sieve under running water for 1-2 mins and then add to the simmering basket
2. Add 500mls water into Thermomix bowl and cook for 20 mins, varoma temperature, speed 4
3. Remove simmering basket and set aside to let quinoa cool
4. Rinse and dry Thermomix bowl
5. Add broccoli, almonds, red oninion, whole grain mustard, apple cider vinegar and olive oil to the Thermomix bowl and mix on speed 4 for 5 seconds (you may need to scrape down and chop again but be careful not to turn it to liquid!)
6. Stir through cooked quinoa and kale leaves and serve
Tip
If the quinoa you are using has a bitter taste you can soak in a bowl of water overnight prior to cooking to remove bitterness.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
mcdsmith:
the kale is raw. I have used fresh spinach leaves instead at times (if no kale on hand) & it tastes great too.
Is the Kale raw or cooked. I can't see any reference to the kale until the end.
Fresh and tasty salad. Love it!
Super easy and delicious!
I ended up using green beans instead of broccoli and it was still great.
Will use this again for sure
Delicious! I subbed out the onion and added the same measure of cranberries. I thought these balanced the dressing which is the perfect blend of sharp and spicy!
Yum! Thank you. I added double the dressing as i like a fair bit on mine. I toasted my almond Smithers as i like the crunch. Was delicious! Thank you for sharing.
I made this (tweaked it as to what I had available) and added some extra dressing as some of hte comments & absolutely loved!! Thanks for a great recipe!
I did make mine in the TM31 & the water had boiled away by 20mins, so maybe extra water or less time?
Olivia James-Wallace - ConsultantPh: 0433 981 130Facebook: Bambola's Thermo Adventure
Deliciously Yummy Salad. I added garlic, capsicum and basil for some extra flavor.
We found this salad to be a bit dry and probably needed another flavour as well. Next time, I will process the almonds first before the broccoli etc and add some feta as others have suggested and probably make a bit more dressing. We ended up using leftover salad on a salad roll which worked quite well. Thanks for the recipe.
The whole family enjoyed this salad!
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