Ingredients
Dough
- 500 g water
- 4 tsp Butter
- 20 g dry yeast
- 680 g flour
- 2 tsp salt
- oil, For Deep Frying
Mince Curry
- 2 cloves garlic
- 1 onion, Quartered
- 50 g olive oil
- 2 tomatoes, Quartered
- 500 g Beef mince
- 1 tbsp curry powder
- 1 tbsp sugar
- 2 tbsp vinegar
- 2 tsp salt
- 0.5 tsp cinnamon
- 0.5 tsp Nutmeg
- 40 g raisins
- 1 tbsp Vegetable stock paste
- 1 bay leaf
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1) Weigh water into the bowl & add butter
2) Warm the water 1 min/37oC/speed 1.
3) Add yeast, flour and salt (ensure the yeast doesn't touch the salt). Blend 8sec/speed 7.
4) Knead 3 min/
"Closed lid" /
"Dough mode" 5) Remove and place in a lightly oiled dish or Thermomat to proof and double in size.
6) Heat oil (Rice Bran Oil works best) in a pan on the stove or use a deep fryer.
7) Roll into flat balls about as big as your palm/slightly smaller and fry until golden and puffed up on each side. Drain on absorbent paper.
1) Place the onion and garlic into the bowl and chop 3 sec/speed 5.
2) Add oil and saute 3 min/Varoma/speed 1.
3) Add tomatoes & chop 5 sec/speed 5.
4) Addall ingredients EXCEPT the bay leaf and raisins. Blend 5 sec/speed 4.
5) Add raisins & bay leaf. Cook 30 min/100oC/
"Counter-clockwise operation" /
"Gentle stir setting" Slice the cooked dough in half or make a pocket and fill with the mince curry. Enjoy!
Dough
Mince Curry
Tip
For a sweet version spread with butter and jam or syrup.
Known as Vetkoek in South Africa.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
this was pretty good, i used half the amount of curry powder and found that to be good for us, halved the dough recipe and it made 8 buns
These are awesome! A definate must for my next BBQ!! Thanks for sharing.