Ingredients
Potato Bake
- 80 gram cheese, cubed
- 1 brown onion, Sliced
- 3 clove garlic
- 30 gram Butter
- 600 gram potato, Sliced 0.5mm thick
- 200 gram light sour cream
- 1 tbsp vegetable stock concentrate
- 1 pepper, to taste
- 2 tomato, Sliced
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 210 degrees
Grate cheese, 3-5 seconds, Speed 8 – set aside
Chop garlic 3 seconds speed 8
Add sliced onion
"Warm Up" & butter to garlic & cook 3mins,
100 degrees, reverse, Speed 1.
Add all remaining ingredients (except cheese) & cook,
15-20mins, 100 degrees, reverse, Speed
"Gentle stir setting" , until
potato is soft but not breaking up.
Pour mixture into oven safe dish, place sliced tomato on top, sprinkle with cheese & bake for 15 minutes or until cheese is golden.
Method
Tip
If you are sensitive to the taste of salt, perhaps use less stock concentrate.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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