thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
50min
Portion
6 portion(s)
Level
easy
  • TM 6
  • TM 31
published: 2021/12/11
changed: 2021/12/11

Ingredients

Potato Bake

  • 80 gram cheese, cubed
  • 1 brown onion, Sliced
  • 3 clove garlic
  • 30 gram Butter
  • 600 gram potato, Sliced 0.5mm thick
  • 200 gram light sour cream
  • 1 tbsp vegetable stock concentrate
  • 1 pepper, to taste
  • 2 tomato, Sliced

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Method
  1. Preheat oven to 210 degrees



    Grate cheese, 3-5 seconds, Speed 8 – set aside



    Chop garlic 3 seconds speed 8



    Add sliced onion Warm Up"Warm Up" & butter to garlic & cook 3mins,

    100 degrees, reverse, Speed 1.



    Add all remaining ingredients (except cheese) & cook,

    15-20mins, 100 degrees, reverse, Speed Gentle stir setting"Gentle stir setting" , until

    potato is soft but not breaking up.



    Pour mixture into oven safe dish, place sliced tomato on top, sprinkle with cheese & bake for 15 minutes or until cheese is golden.

Tip

If you are sensitive to the taste of salt, perhaps use less stock concentrate.

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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