Ingredients
Stuffing
- 35 g mint, fresh
- 20 g Continental Parsley
- 100 g Dried apple
- 75 g Dried Mango
- 10 g lemon rind
- 40 g lemon juice
- 200 g pistachios
- 300 g breadcrumbs
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
To make your Breadcrumbs, place them on a tray and then in the Oven on 200C for 20 minutes.
Then when ready, place them into TM bowl and chop for 15 secs on speed 6.
Remove from TM bowl and hold until later.
To chop the Pistachos up, place them in the TM bowl and chop for 10 secs on speed 5.
Remove from TM bowl and hold until later.
Place Mint, Parsley and Lemon Rind in TM bowl and chop for 15 secs on speed 5.
Add Dried Apple, Dried Mango and chop for 15 secs on speed 7.
Scrape down sides. Add Pisctachios, Lemon Juice and 1/2 Breadcrumbs to TM bowl and
for 15 secs on speed 4.Scrape down sides. Add remaining Breadcrumbs to TM bowl and
for 15 secs on speed 4.
Stuffing
for 15 secs on speed 4.
for 15 secs on speed 4.Tip
This makes about 760g of Stuffing and can be frozen into smaller batches.
I created this last year for Mother's Day to go with the Roast Lamb but it also works with other meats and with Vegetarian foods.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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