Preparation time
0min
Total time
0min
Portion
1
portion(s)
Level
easy
Ingredients
- 1 fennel bulb, outer layer and top 'sticks' removed, and round bulb then quartered
- 1 orange, skinned and quartered
- 1 small handful fresh parsley, roughly chopped
- 1 spring onion, skinned and roughly chopped
- Good splash EVOO (extra virgin olive oil)
- 8 pitted kalamata olives
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
ensure olives are really pitted (the jars can lie!)
place fennel, olives, orange, parsley, spring onion in TM bowl
turbo for 2 x 1 second
empty it into a bowl, pour a lug of olive oil over the top and eat!
Tip
The guy at the greengrocer tells me that the more shapely bulbs are more delicious
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I should have read the comments first! I doubled the ingredients and I overprocessed them! :
I will try again!
I made this for lunch today with some baked salmon on top. Delicious! I will probably omit the olives next time and add more herbs
Natural Cooking
ACT Consultant
This was enough for 2 of us as a side dish, but I over blitzed it by a couple of seconds, and it was a bit mushy. Tasty mush, though! Better to set the timer for 2 seconds than to guess, as I did! I'll try it again. Walnuts sound good on top!
Delicious and so simple. topped it with some walnuts as had them handy which added to the texture.
Made this for dinner tonight topped with sliced smoked salmon. Delicious. Thanks for the recipe
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