- TM 6
- TM 5
- TM 31
Ingredients
- 1 long red chillies, (deseeded)
- fresh ginger piece 2cm
- 1 litre chicken stock (salt reduced), Massel Brand if I buy stock
- 1 tablespoon Kepas Manus, (Sweet soy sauce)
- 3-4 Chicken thigh fillets, thinly sliced
- 120g CHANGS Egg Noodles, (2 bundles from a pack of 3)
- 2-3 bunches bok choy, cut in to 2cm strips
- red capsicum, (sliced)
- spring onions, (sliced)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Turbo for a few seconds to blitz ginger & chilli.
Add stock & Kepas Manus. 100 deg, speed1, 8 min
Add chicken.
"Counter-clockwise operation" 100 deg, speed 1, 5 minAdd Bok Choy & Noodles.
"Counter-clockwise operation" 100 deg, speed 1, 5 minAfter approx 2 1/2 mins i increase speed to 2 to mix Bok Choy through.
Serve & Garnish with Spring Onions and Capsicum.
Chicken Soup with Bok Choy
Tip
Adapted from a CHANGS recipe
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Such a good weeknight meal. So quick and delicious. I added fresh turmeric for extra goodness
Thanks for all the great comments and feedback. As time moved on from when i first uploaded this recipe i ahve started to use my own 'home made' chicken stock.
In the past few weeks i've become a proud owner of a spiraliser! and now make zuchini noodles to replace the egg noodles - I may be biased, but i think it tastes even better now. Just make the zuchini noodles, place in each bowl, and pour over the cooked soup. The zuchini noodles cook in seconds!
Love this! It was quick easy and tasty I used the thermi veg stock instead of store brought
Added some mushroom too. great easy quick healthy - super yummy to boot!
Absolutely delicious!
Quick, Easy & Delicious for the whole family.
I've been waiting to make this recipe and harvest my bok choy from my veggie patch, it was absolutely yummy and would make a great entree at a dinner party however i had one large bowl for dinner and my husband loved it so much he ate 3 bowls.
Easy and you can adjust the chilli to suit your family - like that it's low fat and filling.
A quick and easy meal that the whole family loves!