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Preparation time
10min
Total time
10min
Portion
4 portion(s)
Level
--
  • TM 31
published: 2011/12/06
changed: 2011/12/06

Ingredients

Soup

  • 1 onion, peeled and cut into wedges
  • 2 cup salt reduced chicken stock
  • 1-2 tsp curry powder, to taste
  • 4cups Pumpkin, fresh, cubed
  • 1/2cu red lentils, washed
  • 1cup low fat milk
  • 1/4cu skim milk powder
  • 2 tablespoon Smooth peanut butter

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Recipe's preparation

    Soup
  1. Place onion into thermomix. Turn to Closed lid"Closed lid"  position and press Turbo button once.

    Add chicken stock, curry powder, pumpkin and lentils to Thermomix. Cook at 100o Gentle stir setting"Gentle stir setting"  for approximately 30 minutes until pumpkin is tender.

    Add low fat milk, skim milk powder and peanut butter. Blend on speed 6-7 for approximately 10-15 seconds.

    I adapted this recipe from a cookbook, Knife, Fork and Band. It is a healthy and delicious variation on Pumpkin Soup

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Curried Pumpkin & Lentil Soup

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